Sauteed Red Cabbage with Caramelized Oranges
Red cabbage, with its deep purple color. adds a punch of brightness to cold-weather dishes. Great raw or cooked, this leafy biennial is one of the most versatile veggies. It is often used for slaw and...
View ArticlePear Ginger Tart
Open-faced tarts have a lovely rustic appearance and are utterly delicious without being fussy, and this freeform tart, which requires little effort to make, allows the fruit flavors shine. The...
View ArticleFig Walnut Oatmeal Cookies
There’s something about the chew of an oatmeal cookie. They are tender, and their sweetness never cloys. For this recipe, I’ve included figs for a bit of subtle sweetness, and walnuts for a boost of...
View ArticleFlourless Chocolate Caramel Cookies
Rich, decadent, and moist, these flourless cookies are the answer to any and all chocolate cravings. This recipe is a simple one to make and will have everyone who partakes begging for more. These...
View ArticleHazelnut Hot Chocolate
Hot chocolate is soul food-warming for both body and mind. And when it’s cold outside, it is my go-to beverage, the perfect chilly weather treat. To add richness and a good amount of depth, I’ve added...
View ArticleHeirloom Bean Soup with Crisp Kale
Heirloom beans, in a variety of shapes and sizes, a rainbow of colors, and speckled patterns, are almost too beautiful to cook. These beans are often found through seed banks-organizations that save...
View ArticleSpiced Pear Prosecco Cocktail
This spiced cocktail is perfect for sipping at a wintertime party. Cinnamon, star anise, and cloves give the pear nectar and aromatic quality, and bubbly prosecco adds festive elegance. For an equally...
View ArticleShaved Brussels Sprout Salad with Cranberries and Almonds
What is it about Brussels sprouts that make them a vegetable that kids (and adults) always complain about eating? For me, it wasn’t until a began preparing Brussels sprouts myself-shaving them raw and...
View ArticleWild Mushroom Risotto with Caramelized Leeks
Building a proper pantry is not done without a stash of rice. Some varieties I keep on hand are long-grain aromatic basmati rice, jasmine rice, nutty wild rice, and everyday brown rice. And I always...
View ArticleChocolate Pots de Creme with Jasmine Honey Cream
Pots de creme are equal parts rich and creamy. I love to add a little something floral to the custard to give the classic flavors another layer of complexity. Here I’ve opted for a hint of jasmine and...
View ArticleMixed Crostini
With a variety of toppings that combine savory and sweet flavors, these toasty slices of bread make the perfect finger food, and preparing several types of crostini ahead of time ensures your guests...
View ArticlePecan Pie with Salted Maple Ice Cream
Pecan pie, a southern standby, holds a special place in my heart. My college roommate relied on baking these pies for professors to account for any lateness on school assignments. Presented along with...
View ArticleHerbal Lemonade
Lemonade is inherently refreshing, so it’s hard to imagine it could get any better. That’s what I thought until on a whim I decided to throw a handful of herbs from the garden into my glass. The...
View ArticleAsparagus and Spring Onion Tart
Whenever I crave a little something decadent for lunch, a vegetable tart is my fallback dish- rich but somehow still light. Asparagus is one of the first vegetables to pop up all over the farmer’s...
View ArticleGingered Rhubarb and Mascarpone Parfait
In the early spring, rhubarb is a hot commodity at the farmers’ market-its season is brief and it’s a sign of warmer weather to come. Crisp and tart, rhubarb awakens the taste buds that winter held...
View ArticleCardamom Coffee
Adding spices and a pinch of salt to my morning coffee pot is a habit I developed after drinking a delicious spiced Turkish coffee that companies a flaky baklava dessert. This recipe makes a delicious...
View ArticleMini, Pea, Mint, and Feta Quiches
These individual mini quiches are a little bit of breakfast, and a little bit of lunch. The creaminess of the eggs are accented by sweet peas and finished with the bright flavors of fresh mint. Feel...
View ArticleCherry Cola
Don’t underestimate the value of a homemade cola-it might be easy to pop open a store-bought bottle as we did when we were kids, but this stuff is magic. Cherry Coke is my weakness, and thus this...
View ArticleTrick and Treat
The WITCH Cake and spooky Halloween treats are here! The post Trick and Treat appeared first on Mangia NYC.
View ArticleBOXED CATERING
Discover our NEW breakfast & lunch boxes prepared with gloves and love. The post BOXED CATERING appeared first on Mangia NYC.
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